6 Tips For Your Life In The Kitchen

1.  Don’t buy “single-use” kitchen utensils (e.g. egg separator), only “multi-tasking” cooking implements!
2.  I use mason jars (quarts and 1/2 gallon) to store dried goods. they double as decorative elements
3.  Store all plasticware lids in one deep drawer standing up like a file system.
4. Have 3 cutting boards: Plastic  for raw meat & 2 wooden, 1 for vegetables & the other is for stinky things like garlic, onions and cilantro.
5. If you have deep cupboards, use containers of varying heights and place tall in the back so you can still see them from the front.
6.  Store cutting boards on top of the refrigerator or microwave for quick, yet out of the way access.